FRESH CASUAL FRANCHISE OPPORTUNITIES HAVE NEVER TASTED THIS GOOD.
Russo’s New York Pizzeria® and Coal Fired Italian Kitchen® have distinguished themselves with franchise investors as restaurant franchise investment opportunities unlike any other in their category. Handpicked premium ingredients, along with lively and well-appointed venues come together to create authentic Italian dining experiences that are beyond compare. Ranked as a top pizza franchise investment and as the best pizza in multiple U.S. markets, Russo’s New York Pizzeria® offers a real Big Apple ambience. Its unquestioned popularity with consumers gave rise to Russo’s Coal Fired Italian Kitchen®, which blends the best of New York Pizzeria® with an upscale, full-service Italian restaurant. Together, Russo’s New York Pizzeria® and Coal Fired Italian Kitchen® are emerging as preferred additions to franchise investment portfolios for multi-unit, multi-brand franchise restaurant owners, as well as single-unit owners. Chef Anthony Russo, a nationally celebrated chef who has positioned the brands among the world’s elite franchises, is sharing his recipe for growth with qualified investors who are equally as passionate about being part of the rise of Russo’sfranchising.
DISCLAIMER: THIS INFORMATION IS NOT INTENDED AS AN OFFER TO SELL, OR THE SOLICITATION OF AN OFFER TO BUY, A FRANCHISE. IT IS FOR INFORMATION PURPOSES ONLY. CURRENTLY, THE FOLLOWING STATES REGULATE THE OFFER AND SALE OF FRANCHISES: CALIFORNIA, HAWAII, ILLINOIS, INDIANA, MARYLAND, MICHIGAN, MINNESOTA, NEW YORK, NORTH DAKOTA, OREGON, RHODE ISLAND, SOUTH DAKOTA, VIRGINIA, WASHINGTON, AND WISCONSIN. IF YOU ARE A RESIDENT OF OR WANT TO LOCATE A FRANCHISE IN ONE OF THESE STATES, WE WILL NOT OFFER YOU A FRANCHISE UNLESS AND UNTIL WE HAVE COMPLIED WITH APPLICABLE PRE-SALE REGISTRATION AND DISCLOSURE REQUIREMENTS IN YOUR STATE.
These figures represent the average restaurant revenue of six (6) domestic Company-operated Russo’s New York Pizzeria locations of various designs and sizes for our fiscal year ended December 31, 2016, along with average Food Costs and Net Income for the six(6) domestic Company-operated Russo’s New York Pizzeria outlets only. Actual results could vary substantially from unit to unit and Franchisor cannot estimate the results of any particular franchise. The Average Net Income does not include a royalty fee because these locations are Company-operated. The expenses incurred by a franchised restaurant will include our standard royalty fee. Because Russo’s operates 6 Company-operated Restaurants, we are able to achieve certain economies of scale and operational efficiencies that may not be available to a Franchisee operating one Restaurant, as is the case for the typical Franchisee. However, the income from our Company-operated Restaurants ultimately must bear costs of our management team and other corporate office overhead. Actual results vary from Restaurant to Restaurant and we cannot estimate the results of a particular Restaurant. There is no assurance that your Restaurant will generate the same financial results. Your results may vary significantly depending upon a number of factors including, among other things, the location of your Restaurant, competition in the market, the quality of management and service at your Restaurant, economic conditions, your ability to market your Restaurant and your level of commitment and effort. This financial performance representation is provided as a reference only and is not intended to be used as a statement or forecast of earnings, sales, profits, or the prospects or chances of success that may be achieved by any individual franchised Restaurant. Other than, this preceding financial performance representation, we do not make any financial performance representation.
CAUTION – AS A CONSEQUENCE OF THE FACTORS DISCUSSED ABOVE, AND OTHER VARIABLES THAT WE CANNOT ACCURATELY PREDICT, A NEW FRANCHISEE’S INDIVIDUAL FINANCIAL RESULTS ARE LIKELY TO DIFFER FROM THE RESULTS SHOWN ABOVE.
